Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $100,000.00 - $110,000.00
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Benefits

Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave

Job Description

FLIK Hospitality Group, a subsidiary of Compass Group USA, is a leading food service provider dedicated to delivering exceptional culinary experiences and hospitality services. The company prides itself on its commitment to quality, innovation, and sustainability, ensuring that each client receives the best in food and service. FLIK is known for its passionate team of professionals who are continuously trained and supported to grow their careers in the culinary and hospitality industries. The company culture emphasizes respect, teamwork, and a shared passion for food, making it a desirable workplace for culinary professionals seeking career development and job satisfaction.Show More
The role of Executive Chef at FLIK Hospitality Group is a dynamic and rewarding opportunity perfect for an energetic and entrepreneurial culinary professional. As the Executive Chef, you will oversee all kitchen operations, ensuring meals are prepared according to corporate programs and guidelines while maintaining a safe and sanitary work environment. This position requires a hands-on approach, combining culinary expertise with strong leadership skills to guide and train kitchen staff. You will be responsible for menu planning, food preparation standards, inventory control, sanitation compliance, and staff development. The Executive Chef will also play a crucial role in upholding health and safety regulations, managing waste, and enhancing client satisfaction by consistently delivering quality meals.

Earning between $100,000 and $110,000 annually, this position offers a competitive salary commensurate with experience and skills. FLIK Hospitality Group values its employees' contributions by providing ongoing training on the latest food trends and industry standards to keep the team engaged and motivated. The Executive Chef will be part of a company that not only focuses on delivering excellent dining experiences but also invests in the personal and professional growth of its associates. Joining FLIK means becoming part of a team that celebrates passion for food, culinary innovation, and hospitality excellence. This career path is more than just a job; it is an opportunity to flourish, develop leadership skills, and make a significant impact in a high-volume, complex foodservice environment.Show Less

Job Requirements

  • Must have A.S. degree or equivalent experience
  • minimum 5 years of progressive culinary or kitchen management experience
  • hands-on chef experience required
  • knowledge of food safety and sanitation regulations
  • ability to plan menus and manage kitchen operations
  • computer proficiency including Microsoft Office suite
  • ServSafe certification preferred
  • excellent leadership and communication skills
  • able to enforce safety and sanitation compliance
  • willing to engage in client satisfaction initiatives

Job Qualifications

  • A.S. or equivalent experience
  • 5+ years of progressive culinary/kitchen management experience depending upon formal degree or training
  • extensive catering experience a plus
  • high volume, complex foodservice operations experience highly desirable
  • institutional and batch cooking experiences
  • hands-on chef experience a must
  • comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
  • proficient with computers including Microsoft Office (Word, Excel and PowerPoint), Outlook, E-mail and Internet
  • willing to participate in client satisfaction programs/activities
  • ServSafe certified highly desirable

Job Duties

  • Plans regular and modified menus according to established guidelines
  • follows standardized recipes, portioning and presentation standards
  • completes and utilizes daily production worksheets and waste log sheets
  • tastes completed meals to ensure quality
  • trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on company and regulatory standards
  • establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
  • ensures kitchen staff follows and completes schedules as assigned
  • maintains inventory of food and non-food supplies to stay within established guidelines while assuring necessary product is available when needed
  • makes all decisions regarding utilization of leftover food products staying within company guidelines
  • complies with federal, state and local health and sanitation regulations and department sanitation procedures
  • follows facility, department, and company safety policies and procedures to include occurrence reporting
  • participates and attends departmental meetings, staff development, and professional programs as appropriate

Job Location

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