Job Overview
Compensation
Type:
Salary
Rate:
Range $74,600.00 - $102,800.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee wellness programs
Job Description
Hennepin Healthcare is a well-respected, comprehensive healthcare system based in Minnesota, known for delivering high-quality medical care and services to its diverse patient population. Established with a commitment to excellence, Hennepin Healthcare operates a range of facilities including hospitals, clinics, and specialty care centers. The organization emphasizes patient-centered care, innovation, and community health, fostering a supportive environment for both staff and patients. As a leader in healthcare, Hennepin Healthcare continually invests in advanced medical technology, staff development, and community outreach programs to improve health outcomes for the population it serves. The workplace culture encourages collaboration, continuous learning, and inclusivity, making... Show More
Job Requirements
- State of Minnesota Food Manager certification and ServSafe Certificate or ability to achieve within 6 months of hire
- minimum five (5) years of experience as a culinary chef with lead chef responsibilities
- culinary arts degree from a culinary arts institution or an approved combination of education and experience
- ability to work full-time on weekday day shift
- strong leadership and communication skills
- ability to develop and maintain training materials related to food safety and sanitation
Job Qualifications
- Five (5) years of experience as a culinary chef with lead chef responsibilities working in either hotels, resorts, clubs, restaurants or healthcare
- culinary arts degree from a culinary arts institution or an approved combination of education and experience
- equivalent of two (2) years of college preparation in culinary skills with training for quantity food preparation preferred
- minimum of five (5) years of food preparation, service, and supervisory experience preferred
- certified Executive Chef by ACF preferred
- State of Minnesota Food Manager certification and ServSafe Certificate or ability to achieve within 6 months of hire
Job Duties
- Monitors price trends of raw materials and supplies, timing and quantity of purchases
- monitors the storage, preparation, distribution, and service of food served in all food service operations
- maintain inventory to meet the need of supplies, equipment, and commodities
- develop training materials pertaining to proper sanitation including food storage, temperature standards, and food safety guidelines
- supervises, trains, and directs production staff on daily tasks, duties assembly, and presentation of foods, ensuring that sanitization, food safety, and food quality standards are maintained by all regulatory agencies
- key participant in menu planning (meal suggestions and recipes) for patient food services and retail operations
- hires non-exempt staff and conducts performance appraisals
- fulfill the duties of cook or any other food services staff member when necessary
- perform other duties as assigned
Job Location
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