Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,000.00 - $80,000.00
Benefits
great pay and work/life balance
free meal during shift
OnDemand Pay access
$610 monthly stipend towards benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term and long term disability
Health Savings Account (HSA)
Medical flexible spending account (FSA)
Dependent Care (FSA)
Lifestyle spending account (LSA)
accident insurance
hospital indemnity
legal insurance
identity theft insurance
Paid holidays
Paid vacation time
401(k) with employer match
Job Description
Resort Lifestyle Communities is a family-owned company with more than two decades of experience specializing in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities across the United States. Headquartered in Lincoln, Nebraska, the company is known for delivering exceptional hospitality and a vibrant community atmosphere to its residents. With a strong focus on combining comfort, luxury, and engaging lifestyles, Resort Lifestyle Communities continues to grow rapidly, expanding its reach and impact in the senior living sector. The communities are designed to offer a refreshing and enjoyable living experience that promotes wellbeing, social connection, and active living among seniors.Show More
Job Requirements
- High school diploma or equivalent (GED)
- Previous leadership experience in culinary preparation and cooking preferred
- Basic computer skills
- Ability to secure ServSafe Manager Certification within two weeks of employment
- Must be 18 years of age or older
Job Qualifications
- Previous leadership experience in culinary preparation and cooking preferred
- High school diploma or equivalent (GED) required
- Culinary degree or higher education preferred
- Basic computer skills required
- Data entry experience preferred
- Ability to secure ServSafe Manager Certification within two weeks of employment
- Must be 18 years of age or older
Job Duties
- Plan and execute rotating menus based on resident choices and feedback
- Ensure meal times provide a special experience for residents and guests
- Utilize various cooking styles and focus on appealing food presentation
- Receive and act on daily resident feedback to enhance dining experiences
- Support recruitment, selection, scheduling and training of culinary and dining team members
- Uphold the company Core Values of Respect, Kindness & Compassion, Honesty, and Service Excellence
- Collaborate closely with Community Managers to align culinary services with resort lifestyle goals
Job Location
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