Executive Chef

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Life insurance

Professional development opportunities

Employee wellness programs

Job Description

KBR Mission Technology Solutions is a leading provider of comprehensive life cycle professional and technical solutions aimed at enhancing operational readiness and driving innovation for critical missions. Serving a diverse set of federal agencies including the Department of Defense, Intelligence Community, NASA, and others, KBR excels in delivering expertise across multiple domains such as engineering, logistics, operations, science, program management, mission IT, and cybersecurity. The organization is committed to creating a safer, more secure, and sustainable world by assembling top-tier talent to develop advanced technologies and solutions that support and safeguard national interests.

This Executive Chef role is position... Show More

Job Requirements

Must possess an active Secret security clearance with ability to obtain US TS/SCI with Poly level clearance
associate degree in Culinary Arts or minimum thirteen (13) years’ food service experience including seven (7) years as Executive Chef
minimum ten (10) years’ experience in food services
minimum five (5) years experience as Executive Chef
experience in large food service operations with cafeteria or multi-entrée services
experience leading and developing a food service team
experience providing high-quality complete meal service
experience working in challenging food service environments
experience maintaining Serve-Safe standards

Job Qualifications

Associate's degree in Culinary Arts or equivalent
minimum thirteen (13) years’ experience in food services
seven (7) years experience as an Executive Chef
experience in large food service operations involving cafeteria-style or multi-entrée services
proven leadership and team development skills in food service environments
strong knowledge of Serve-Safe standards
ability to maintain high quality meal service in challenging environments

Job Duties

Prepare ingredients by chopping, slicing, marinating, and ensuring proper portioning for recipes
cook food according to kitchen standards, following recipes to ensure consistency and taste
ensure cleanliness of the kitchen, cooking equipment, and utensils, following sanitation and food safety standards
create menus including determining ingredients and cooking methods to prepare and present dishes effectively
monitor quality of ingredients and finished dishes to maintain consistency and high standards
prepare dishes in a timely manner ensuring meals are ready according to the service schedule
work closely with kitchen staff to manage operations, communicate orders, and ensure efficient meal preparation
track and manage kitchen supplies and create reorders
adhere to health and safety regulations and kitchen procedures including proper storage and food handling techniques

Job Location

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please contact the employer.

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