Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $120,000.00
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off varies by site/state
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Compass Group USA is a premier foodservice and support services company renowned for its commitment to delivering exceptional culinary experiences and outstanding service to clients across various sectors. Operating with a vast network of over 284,000 associates, Compass Group USA manages award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more, in all 50 states. This family of companies is dedicated to shaping the foodservice industry through innovation, expertise, and a strong focus on quality and customer satisfaction. Compassion, collaboration, and a passion for excellence define our brand as we continue to expand our reach and create new opportunities for... Show More
Job Requirements
- must have A.S. or equivalent experience
- 5+ years of progressive culinary/kitchen management experience
- extensive catering experience is preferred
- hands-on chef experience required
- comprehensive knowledge of food and catering trends
- computer proficiency with Microsoft Office and Internet applications
- ability to comply with health and safety regulations
- must be willing to participate in client satisfaction programs
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- 5+ years of progressive culinary/kitchen management experience depending upon formal degree or training
- extensive catering experience is a plus
- high volume, complex foodservice operations experience is highly desirable
- institutional and batch cooking experience
- hands-on chef experience
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- proficiency with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, Email and the Internet
- willingness to participate in client satisfaction programs/activities
- ServSafe certified is highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- follows standardized recipes, portioning and presentation standards
- completes and utilizes daily production worksheets and waste log sheets
- tastes completed meals to ensure quality
- trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- ensures that kitchen staff follows and completes schedules as assigned
- maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
- makes all decisions regarding utilization of leftover food products staying within Company guidelines
- complies with federal, state and local health and sanitation regulations and department sanitation procedures
- follows facility, department, and Company safety policies and procedures including occurrence reporting
- participates and attends departmental meetings, staff development, and professional programs as appropriate
Job Location
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