Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company in the business and industry dining sector, renowned for delivering exceptional culinary services to some of the nation's largest and most prestigious companies across various industries and states. As a prominent division of Compass Group USA, Eurest prides itself on innovation, high performance, and rapid growth. The company employs approximately 16,000 chefs and numerous associates who excel in providing world-class meals through corporate cafes, executive dining rooms, on-site catering, vending innovations, and other dining solutions. Eurest's commitment to quality, enthusiasm, and delivering unparalleled results distinguishes it within the foodservice industry. The company fosters a dynamic... Show More
Job Requirements
- Ability to manage cost controls and expenditures
- Experience in menu planning and creation
- Skills in inventory purchasing and management
- Ability to lead and develop a culinary team
- Knowledge of food safety and sanitation standards
- Minimum of three years culinary management experience
- High school diploma or equivalent
- Willingness to learn and grow with the company
Job Qualifications
- Culinary degree preferred
- Three to five years of culinary management experience
- Experience in high volume production and catering
- Previous experience managing cost controls
- Strong leadership and team management skills
- Ability to implement culinary programs
- Commitment to quality and innovation in foodservice
Job Duties
- Manages cost controls and controls expenditures for the account
- Plans and creates all menus
- Purchases and manages inventory
- Rolls out new culinary programs in conjunction with marketing and culinary team
- Oversees all culinary functions for a dining account
- Leads and manages a team of associates
- Ensures safety and sanitation compliance for the account
Job Location
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