Executive Chef

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $110,305.00 - $137,000.00

Benefits

competitive salary

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

401(k) matching

Tuition Reimbursement

Job Description

Hyatt is a globally recognized leader in the hospitality industry, renowned for its commitment to creating exceptional experiences for guests and fostering a supportive, inclusive work environment for its employees. As a premier hotel and resort brand, Hyatt emphasizes the importance of care, both for its guests and its colleagues, making it a place where individuals can thrive personally and professionally. Known for its innovative approach to hospitality and dedication to sustainability, Hyatt offers a workplace where empathy and respect are core values embedded in everyday operations. The company is committed to nurturing talent, providing growth opportunities, and ensuring that... Show More

Job Requirements

6+ years of progressive culinary leadership experience in upscale hotels or resorts
Strong organizational, communication, and leadership skills
Demonstrated success in managing high-volume kitchen operations and developing talent
Proven leadership skills
Creative, detail-oriented, and committed to continuous improvement
Flexible schedule availability, including nights, weekends, and holidays

Job Qualifications

6+ years of progressive culinary leadership experience in upscale hotels or resorts
Hyatt experience preferred
Strong organizational, communication, and leadership skills
Demonstrated success in managing high-volume kitchen operations and developing talent
Proven leadership skills
Creative, detail-oriented, and committed to continuous improvement
Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line
Flexible schedule availability, including nights, weekends, and holidays

Job Duties

Oversee all kitchen operations including banquets, restaurants, room service, and employee dining, as well as support areas including stewarding/dish room and purchasing
Lead, train, and mentor a dynamic culinary team to consistently deliver high-quality cuisine
Maintain a hands-on leadership style, actively participating in food preparation and kitchen management
Foster a positive work environment and interact effectively with individuals from diverse backgrounds
Drive menu development, food preparation, sanitation, and safety protocols
Ensure consistency in quality, portion control, and presentation across all food outlets
Optimize kitchen productivity, efficiency, and profitability through process improvements, performance management, and staff development
Align with corporate culinary standards while infusing local flair to create a unique and memorable dining experience
Partner with senior leadership to align culinary strategy with broader business goals

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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