Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
paid time off with rollover
wellness tools
Unlimited referral bonuses
401(k) with Company Match
Healthcare concierge
Leadership development
Tuition Reimbursement
Discounts on hotel rooms, dining, and other travel and entertainment experiences
Job Description
White Lodging is a prominent hospitality company that specializes in developing and operating a portfolio of premium-brand hotels, rooftop bars, and restaurants in some of the most desirable cities across the United States. Established with a commitment to excellence, White Lodging has earned recognition for its award-winning properties and its dedication to creating exceptional guest experiences. Known for its innovative approach to hospitality management, the company fosters a vibrant workplace culture where associates are empowered to excel professionally and personally. White Lodging's mission centers on the belief that hospitality is fundamentally about how you make people feel, and this ethos... Show More
Job Requirements
- Strong interpersonal and communication skills
- Expertise in culinary financial management
- Strong problem-solving skills
- Excellent observational skills
- Strategic workplace planning abilities
- Effective stress management skills
Job Qualifications
- Strong interpersonal and communication skills to lead the team
- Expertise in culinary financial management
- Strong problem-solving and solution ideation skills
- Excellent observational skills and walk-through techniques to gauge levels of food service, inventory, cleanliness, and more
- Strategic workplace planning abilities
- Effective stress management skills and the ability to influence stress levels throughout kitchens
Job Duties
- Meet financial forecasts and budget goals for all culinary operations
- Oversee ordering, preparing, marketing, and execution of all recipes, and manage all costs associated with the profitability of the Food and Beverage Department
- Ensure compliance with all current local health department regulations, Corporate HACCP and Food Safety SOPs, and Federal Guidelines
- Create all menus, recipes, and menu implementation execution lists and timelines
- Build kitchen brigades and station assignments following White Lodging SOPs and directives
- Act as a Subject Matter Expert regarding food handling, preparation, and presentation for the culinary team
Job Location
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