Executive Chef

El Paso, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

competitive salary

Health Insurance

Dental Insurance

Paid Time Off

retirement savings plan

Employee Discounts

Professional development opportunities

Job Description

Marriott El Paso is a prestigious hotel located in the vibrant city of El Paso, Texas. As part of the globally recognized Marriott International brand, the hotel is dedicated to delivering superior guest experiences with impeccable service and premium amenities. Marriott El Paso combines luxury accommodations with versatile event spaces and a variety of dining options designed to cater to local tastes and international guests. The establishment prides itself on fostering a dynamic and welcoming environment for both guests and employees, making it a preferred destination in the region for both leisure and business travelers.

The role of the E... Show More

Job Requirements

High school diploma or GED
Minimum 6 years of experience in culinary, food and beverage, or related professional areas, or a 2-year degree with 4 years of experience
Ability to lead and motivate kitchen staff
Knowledge of food safety and sanitation regulations
Strong culinary skills
Excellent communication skills
Ability to work under pressure and manage time effectively

Job Qualifications

High school diploma or GED with relevant culinary experience
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major preferred
Minimum 4 to 6 years of professional experience in culinary, food and beverage, or related fields
Strong culinary skills including food preparation, presentation, and plating
Demonstrated leadership and management skills with ability to lead teams and make sound decisions
Excellent communication and interpersonal skills to interact with guests, staff, and other departments
Strong organizational and time management skills to prioritize tasks and manage multiple responsibilities

Job Duties

Leads kitchen management team
Oversees all food preparation areas including banquets, room service, restaurants, bar/lounge, and employee cafeteria
Manages support areas such as dish room and purchasing
Provides direction for menu development collaborating with other chefs and managers
Manages employee training and development ensuring staff adherence to food preparation, safety, and sanitation procedures
Ensures compliance with local, state, and federal food safety and sanitation standards
Monitors the quality of raw and cooked food products to maintain consistency and standards
Determines food presentation and creates decorative food displays
Maintains purchasing, receiving, and food storage standards managing inventory and minimizing waste
Provides information to executive teams, managers, and supervisors
Analyzes information and evaluates results to solve problems
Interacts with banquet chefs and catering departments on training regarding food knowledge and menu composition

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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