Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $150,000.00
Benefits
competitive salary
opportunity to work with a world-class hospitality group
dynamic work across multiple venues and event types
Professional growth and development
Supportive team environment
Job Description
Quince & Co Hospitality, situated in San Francisco's historic Jackson Square, is a premier hospitality group owned and operated by Lindsay and Chef Michael Tusk. The company represents a collection of distinct restaurant concepts, including a renowned Three Star Michelin flagship along with various casual and volume-based dining establishments. Quince & Co Hospitality stands out for its unwavering commitment to exemplary hospitality, inventive culinary creativity, and a continual drive to innovate and redefine the dining experience. With such a prestigious and multifaceted operation, Quince & Co has earned a distinguished reputation within the culinary world and the San Francisco dining scene as a leader in quality, service, and artistic expression in food.Show More
About the Role
Quince & Co is currently seeking an experienced and visionary Executive Chef to lead the culinary program for Tusk Events, their innovative and dynamic event division. This role demands a highly skilled leader who is not only adept in culinary excellence but also possesses strong managerial capabilities to oversee multi-unit and multi-faceted operations. The Executive Chef will be responsible for directing the culinary direction of in-house events held at Officina, as well as a broad range of off-site dining experiences, ensuring that every event exudes the culinary sophistication and creative energy synonymous with the Quince & Co brand.
This position offers a unique opportunity for culinary professionals to join a world-class hospitality group and to play a significant role in crafting memorable, elevated dining experiences. The ideal candidate will lead a team with dedication and inspire creativity and precision in menu development, food preparation, presentation, and overall event execution. Collaboration with the wider Quince culinary team is essential to develop innovative high-caliber menus tailored for diverse events. Furthermore, the Executive Chef is entrusted with maintaining the absolute highest standards of food quality, ensuring that every dish served reflects the excellence that has made Quince & Co a standout name in the industry.
Key responsibilities include managing kitchen operations such as budgeting, sourcing premium ingredients, inventory oversight, as well as hiring, training, and mentoring kitchen staff to sustain a motivated and efficient team. This leadership position requires the ability to thrive in a dynamic, fast-paced environment while managing the evolving needs of multiple venues and event types. Candidates should be prepared to contribute to both the creative vision and operational success of Tusk Events.
This role is based in San Francisco, and applicants should either already be residing in the area or willing to relocate. Quince & Co offers a competitive salary starting at $150,000 per year, negotiable based on experience. Alongside competitive compensation, this role presents substantial opportunities for professional growth and development within a supportive and forward-thinking team environment. The Executive Chef will benefit from working with a prestigious hospitality group recognized for its excellence, creativity, and innovation in fine dining and event-based culinary experiences.Show Less
Quince & Co is currently seeking an experienced and visionary Executive Chef to lead the culinary program for Tusk Events, their innovative and dynamic event division. This role demands a highly skilled leader who is not only adept in culinary excellence but also possesses strong managerial capabilities to oversee multi-unit and multi-faceted operations. The Executive Chef will be responsible for directing the culinary direction of in-house events held at Officina, as well as a broad range of off-site dining experiences, ensuring that every event exudes the culinary sophistication and creative energy synonymous with the Quince & Co brand.
This position offers a unique opportunity for culinary professionals to join a world-class hospitality group and to play a significant role in crafting memorable, elevated dining experiences. The ideal candidate will lead a team with dedication and inspire creativity and precision in menu development, food preparation, presentation, and overall event execution. Collaboration with the wider Quince culinary team is essential to develop innovative high-caliber menus tailored for diverse events. Furthermore, the Executive Chef is entrusted with maintaining the absolute highest standards of food quality, ensuring that every dish served reflects the excellence that has made Quince & Co a standout name in the industry.
Key responsibilities include managing kitchen operations such as budgeting, sourcing premium ingredients, inventory oversight, as well as hiring, training, and mentoring kitchen staff to sustain a motivated and efficient team. This leadership position requires the ability to thrive in a dynamic, fast-paced environment while managing the evolving needs of multiple venues and event types. Candidates should be prepared to contribute to both the creative vision and operational success of Tusk Events.
This role is based in San Francisco, and applicants should either already be residing in the area or willing to relocate. Quince & Co offers a competitive salary starting at $150,000 per year, negotiable based on experience. Alongside competitive compensation, this role presents substantial opportunities for professional growth and development within a supportive and forward-thinking team environment. The Executive Chef will benefit from working with a prestigious hospitality group recognized for its excellence, creativity, and innovation in fine dining and event-based culinary experiences.Show Less
Job Requirements
- Bachelor's degree in Culinary Arts or related field preferred
- 5+ years of professional kitchen experience with progressive responsibility
- proven track record of managing multi-unit culinary operations
- excellent interpersonal and communication skills
- ability to manage budgets and vendor relationships
- willingness to work flexible hours including evenings and weekends
Job Qualifications
- 5+ years of experience in fine dining, ideally within Michelin-starred or similar high-end environments
- proven leadership and team management skills
- strong creative and organizational abilities
- ability to thrive in a fast-paced, evolving environment
- based in San Francisco or willing to relocate
Job Duties
- Lead and manage all culinary operations for Tusk Events
- collaborate with the Quince culinary team to develop and execute high-caliber menus
- oversee execution of dinners at Officina and various off-site venues
- maintain the highest standards in food quality, presentation, and service
- hire, train, and mentor kitchen staff
- manage kitchen operations including budgeting, sourcing, and inventory
Job Location
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