Executive Chef

Miami, FL, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Range $100,000.00 - $125,000.00

Benefits

employee discount

Paid sick time

Paid Time Off

Job Description

The hiring establishment is a distinguished restaurant specializing in Modern Asian cuisine, dedicated to delivering innovative and memorable culinary experiences. This establishment prides itself on blending traditional Asian flavors with contemporary techniques to create unique dishes that captivate guests and set high standards in the culinary scene. Known for its commitment to excellence, the restaurant focuses on not only serving delicious food but also curating an exceptional dining atmosphere where every guest feels valued and satisfied. The team is composed of skilled culinary professionals who are passionate about food and continuously strive to push the boundaries of modern Asian gastronomy.... Show More

Job Requirements

Minimum 10 years culinary experience
At least 3 years experience in similar capacity in modern Asian concept environment
Culinary degree or equivalent certification highly desirable
Exceptional culinary skills with creative and technical portfolio
Strong financial acumen and experience managing kitchen budgets
Proficiency in menu planning recipe development and cost control
Strong leadership skills with experience leading and mentoring large teams
Outstanding communication and teamwork skills
In-depth knowledge of food safety sanitation and hygiene standards
Ability to excel in fast-paced kitchen environment
Flexibility to work evenings weekends and holidays as required

Job Qualifications

Minimum 10 years culinary experience
At least 3 years experience in similar role in modern Asian cuisine environment
Culinary degree or equivalent certification highly desirable
Exceptional culinary skills with creative and technical portfolio
Strong financial acumen and kitchen budget management
Proficiency in menu planning recipe development and cost control
Strong leadership skills with experience leading large teams
Outstanding communication and teamwork skills
In-depth knowledge of food safety sanitation and hygiene standards
Ability to excel in fast-paced kitchen environment
Flexibility to work evenings weekends and holidays

Job Duties

Develop and manage kitchen budget including food cost labor cost and overheads
Evaluate products to assure quality price and related goods are met
Monitor and control inventory minimize food waste implement cost control measures
Oversee basic kitchen operations including ordering food and supplies tracking sales and costs monitoring labor and scheduling
Collaborate with purchasing to negotiate contracts and optimize supplier agreements
Analyze financial and cost variance reports implement corrective actions
Design innovative seasonal and customer-focused menus in line with culinary concept
Stay updated on new techniques and trends in dining
Maintain awareness of industry trends consumer requirements and availability of novel ingredients
Ensure high standards of food quality presentation and consistency
Engage with guests for feedback continuously improve offerings
Maintain high guest satisfaction as reflected in reviews and feedback
Develop standard recipes and techniques for food preparation and presentation
Exercise portion control and assist in establishing menu selling prices
Oversee daily kitchen operations ensuring smooth execution
Ensure high standards of sanitation cleanliness and safety
Establish and maintain regular cleaning and maintenance schedule
Lead kitchen audits ensure compliance with health and safety regulations
Coordinate with other departments for cohesive operations
Provide leadership in creating culture of innovation and excellence
Play active role in recruitment training mentorship
Conduct performance reviews provide constructive feedback
Foster culture of continuous learning creativity and teamwork
Identify skill gaps coordinate training sessions for skill enhancement
Perform other tasks as assigned by HR

Job Location

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