Job Overview
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $125,000.00
Benefits
employee discount
Paid sick time
Paid Time Off
Job Description
The hiring establishment is a distinguished restaurant specializing in Modern Asian cuisine, dedicated to delivering innovative and memorable culinary experiences. This establishment prides itself on blending traditional Asian flavors with contemporary techniques to create unique dishes that captivate guests and set high standards in the culinary scene. Known for its commitment to excellence, the restaurant focuses on not only serving delicious food but also curating an exceptional dining atmosphere where every guest feels valued and satisfied. The team is composed of skilled culinary professionals who are passionate about food and continuously strive to push the boundaries of modern Asian gastronomy. This full-time position offers a competitive salary range between $100,000 and $125,000 per year, reflecting the seniority and expertise required for the role.Show More
As the Executive Chef, you will take on a crucial leadership role overseeing the kitchen brigade with a clear focus on Modern Asian cuisine. This role is pivotal in guiding the culinary team to achieve and maintain excellent standards in food quality, presentation, and consistency. Your responsibilities will encompass the orchestration of all kitchen operations including menu design, budget management, procurement, and inventory control. You will innovate seasonal and customer-focused menus that embody the restaurant's culinary concept and respond to current food trends. Your deep knowledge and passion for Modern Asian flavors will enable you to create a dining experience that is both authentic and captivating, ensuring high levels of guest satisfaction.
Leadership and mentorship are integral parts of this role. You will spearhead recruitment, training, and mentorship initiatives, nurturing a culture of creativity, continuous learning, and teamwork within the kitchen staff. Your ability to manage a diverse culinary team effectively, provide constructive feedback, and ensure compliance with health and safety standards will directly impact the success of kitchen operations. Additionally, you will collaborate closely with procurement and other departments to negotiate supplier agreements, optimize costs, and streamline operations. Your expertise in financial management is essential, as you will be expected to develop and manage kitchen budgets, monitor costs and inventory, minimize waste, and analyze financial reports to ensure operational efficiency.
The Executive Chef will also play a vital role in maintaining the restaurant's reputation by ensuring that every dish leaving the kitchen meets the highest standards of quality and presentation. Engaging with guests for feedback and adapting the menu to meet evolving tastes and preferences will be key to maintaining high customer satisfaction and positive reviews. The position is demanding and requires flexibility regarding work hours, including evenings, weekends, and holidays. Overall, this is an exceptional opportunity for a seasoned culinary professional with a passion for Modern Asian cuisine and strong leadership capabilities to contribute significantly to a leading restaurant.Show Less
Leadership and mentorship are integral parts of this role. You will spearhead recruitment, training, and mentorship initiatives, nurturing a culture of creativity, continuous learning, and teamwork within the kitchen staff. Your ability to manage a diverse culinary team effectively, provide constructive feedback, and ensure compliance with health and safety standards will directly impact the success of kitchen operations. Additionally, you will collaborate closely with procurement and other departments to negotiate supplier agreements, optimize costs, and streamline operations. Your expertise in financial management is essential, as you will be expected to develop and manage kitchen budgets, monitor costs and inventory, minimize waste, and analyze financial reports to ensure operational efficiency.
The Executive Chef will also play a vital role in maintaining the restaurant's reputation by ensuring that every dish leaving the kitchen meets the highest standards of quality and presentation. Engaging with guests for feedback and adapting the menu to meet evolving tastes and preferences will be key to maintaining high customer satisfaction and positive reviews. The position is demanding and requires flexibility regarding work hours, including evenings, weekends, and holidays. Overall, this is an exceptional opportunity for a seasoned culinary professional with a passion for Modern Asian cuisine and strong leadership capabilities to contribute significantly to a leading restaurant.Show Less
Job Requirements
- Minimum 10 years culinary experience
- At least 3 years experience in similar capacity in modern Asian concept environment
- Culinary degree or equivalent certification highly desirable
- Exceptional culinary skills with creative and technical portfolio
- Strong financial acumen and experience managing kitchen budgets
- Proficiency in menu planning recipe development and cost control
- Strong leadership skills with experience leading and mentoring large teams
- Outstanding communication and teamwork skills
- In-depth knowledge of food safety sanitation and hygiene standards
- Ability to excel in fast-paced kitchen environment
- Flexibility to work evenings weekends and holidays as required
Job Qualifications
- Minimum 10 years culinary experience
- At least 3 years experience in similar role in modern Asian cuisine environment
- Culinary degree or equivalent certification highly desirable
- Exceptional culinary skills with creative and technical portfolio
- Strong financial acumen and kitchen budget management
- Proficiency in menu planning recipe development and cost control
- Strong leadership skills with experience leading large teams
- Outstanding communication and teamwork skills
- In-depth knowledge of food safety sanitation and hygiene standards
- Ability to excel in fast-paced kitchen environment
- Flexibility to work evenings weekends and holidays
Job Duties
- Develop and manage kitchen budget including food cost labor cost and overheads
- Evaluate products to assure quality price and related goods are met
- Monitor and control inventory minimize food waste implement cost control measures
- Oversee basic kitchen operations including ordering food and supplies tracking sales and costs monitoring labor and scheduling
- Collaborate with purchasing to negotiate contracts and optimize supplier agreements
- Analyze financial and cost variance reports implement corrective actions
- Design innovative seasonal and customer-focused menus in line with culinary concept
- Stay updated on new techniques and trends in dining
- Maintain awareness of industry trends consumer requirements and availability of novel ingredients
- Ensure high standards of food quality presentation and consistency
- Engage with guests for feedback continuously improve offerings
- Maintain high guest satisfaction as reflected in reviews and feedback
- Develop standard recipes and techniques for food preparation and presentation
- Exercise portion control and assist in establishing menu selling prices
- Oversee daily kitchen operations ensuring smooth execution
- Ensure high standards of sanitation cleanliness and safety
- Establish and maintain regular cleaning and maintenance schedule
- Lead kitchen audits ensure compliance with health and safety regulations
- Coordinate with other departments for cohesive operations
- Provide leadership in creating culture of innovation and excellence
- Play active role in recruitment training mentorship
- Conduct performance reviews provide constructive feedback
- Foster culture of continuous learning creativity and teamwork
- Identify skill gaps coordinate training sessions for skill enhancement
- Perform other tasks as assigned by HR
Job Location
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