Executive Chef

Billerica, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $31.00 - $36.00

Benefits

Competitive salaries

Health Insurance

Vision Insurance

Dental Insurance

retirement plans

Tuition Reimbursement

Employee Assistance Programs

Job Description

Brightview Senior Living is a leading organization dedicated to providing exceptional services and innovative care to seniors in vibrant community settings. Renowned for its commitment to excellence, Brightview fosters an environment of compassion, respect, and professionalism. The company prioritizes creating a supportive and inclusive workplace, where employees have the opportunity to flourish personally and professionally. Brightview is recognized for its comprehensive benefits and strong focus on diversity and equal opportunity, making it a desirable employer for individuals seeking rewarding careers in healthcare and hospitality sectors.

The Culinary Chef role at Brightview Senior Living invites highly skilled culinary profession... Show More

Job Requirements

high school diploma or equivalent
minimum of 4 years supervisory culinary experience
valid ServSafe certification
strong knowledge of food safety regulations and HACCP protocols
ability to work in a fast-paced, high-volume kitchen
excellent communication and leadership skills
physical ability to perform kitchen duties

Job Qualifications

experience as a talented chef in a high-volume, customer oriented dining venue
ability to lead with 4+ years in a supervisory role
possession and maintenance of ServSafe certification
strong culinary skills and creativity
excellent interpersonal and team leadership skills

Job Duties

design delectable menu items that are pleasing to the pallet
create specialty items that differentiate dining venues and community events
inspire, train and coach culinary team promoting a positive team approach
oversee food preparation including storage and handling to ensure freshness and safety protocols
maintain compliance with HACCP standards
manage multiple priorities in a high-volume dining environment
ensure exceptional food quality and presentation

Job Location

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