Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,016.00 - $100,020.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employer-paid life insurance
AD&D insurance
Tuition Reimbursement
Paid vacation
Paid sick leave
paid holiday pay
401(k) with Company Match
Free Meals
Free parking
Membership to American Airlines Credit Union
Opportunities for advancement
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, renowned for its outstanding reputation and dynamic approach in the industry. With a strategic presence across North and Latin America, LSG Sky Chefs is committed to excellence and innovation, as demonstrated by being voted “Airline Caterer of the Year in North America” for 2023 and 2024. This award reflects the company's dedication to delivering exceptional culinary experiences and outstanding service, supported by a team of talented, passionate employees. At LSG Sky Chefs, team members are the heart and soul of the company’s success, consistently working to... Show More
Job Requirements
- High school diploma or equivalent
- five to seven years of experience in commercial cooking with minimum two years in management
- culinary apprenticeship or certification preferred
- knowledge of food safety and hygiene standards especially HACCP
- strong leadership and communication skills
- hands-on experience in high-volume food production environments
- ability to manage budgets and control costs
- proficiency in training and developing culinary teams
- commitment to maintaining high quality and safety standards
- ability to work on-site near Portland International Airport, Oregon
Job Qualifications
- Five to seven years of experience in commercial cooking
- at least two years in a management position
- apprenticeship or certification from culinary school preferred
- additional certifications such as diet chef or industrial chef preferred
- knowledge of food and hygiene regulations including HACCP
- financial understanding
Job Duties
- Oversee all food production activities in responsible CSC
- manage inventory deviations and initiate countermeasures
- control and adjust production plans and estimate consumption
- ensure compliance with recipe specifications and conduct sense-checks
- participate in food product and menu development
- update and distribute catering manuals within responsible CSC
- control cost for budget, personnel, and material expenses
- coordinate countermeasures for customer complaints
- check service schedules and assess economic profitability
- establish training strategy and plans for kitchen staff
- represent kitchen staff to external stakeholders
- stay updated on industry trends and ensure alignment with design chefs
- ensure appropriate production technology is in place
- participate in marketing activities
- ensure quality of goods received
- maintain tidiness in food storage and adherence to first in-first out principle
- enforce hygiene, health, safety standards, and HACCP regulations
- properly organize, staff, and direct area of responsibility
- guide, motivate, and develop employees
- implement company values and management principles
- control cost budget and initiate corrective actions
- support company initiatives such as Global Quality Standard, HACCP, Lean Manufacturing
Job Location
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