Executive Chef

The Executive Chef role at Ruth's Chris Steak House is a key leadership position requiring a dedicated professional to manage the culinary team while upholding the highest standards of food quality, safety, and guest satisfaction. This role involves overseeing the kitchen’s daily operations, including scheduling, food preparation, cost control, and compliance with rigorous food safety and sanitation policies. The Executive Chef leads by example, ensuring that every dish meets Ruth’s Chris’s famed excellence while maintaining a positive, productive, and compliant work environment for all kitchen personnel. Beyond managing daily tasks, the Executive Chef plays an integral role in event planning support, employee training and development, and inventory purchasing aligned with forecasted sales and operational demands. A strong culinary proficiency combined with operational and personnel management skills is essential to the successful performance of this role.

The position demands proactive leadership in recruiting, hiring, and mentoring back-of-house team members, cultivating a winning team through ongoing training and development. The Executive Chef is also tasked with maintaining kitchen efficiency, productivity, and profitability by ensuring proper staffing and scheduling that aligns with business needs. Flexibility is critical, as the role requires availability to work evenings, holidays, and weekends. Ultimately, the Executive Chef contributes to the overall success of Ruth’s Chris by driving growth in sales, profitability, and market share, and by earning the loyalty of both team members and guests. Serve up your culinary expertise and management acumen with Ruth's Chris Steak House and take your hospitality career to the next level within a company that values your growth and rewards your efforts.Show Less