Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $100,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) program
Commuter Benefits
dining discounts and rewards
vested paid time off
Job Description
Bavette's Bar & Boeuf is a distinguished dining establishment and a proud part of the renowned Hogsalt Hospitality Group. Known for its dynamic and transformative approach to hospitality, Hogsalt operates over 20 acclaimed restaurants, each offering unique culinary experiences characterized by exquisite, classic dishes prepared with exceptional skill and care. The group is recognized not only for its sumptuous fare and transportive dining spaces but also for its commitment to fostering an inclusive and collaborative workplace culture that values harmony, accountability, and resilience. Bavette's Bar & Boeuf stands out as a vibrant cornerstone of this respected brand, dedicated to delivering... Show More
Job Requirements
- Minimum of 5 years working in a fast-paced, full-service restaurant
- 3 years of experience as an Executive Chef or other senior-level kitchen leadership position
- In-depth COGS management experience and strong financial understanding, including proven strategies to positively affect a restaurant's financial health
- Ability to identify problems and be solution-oriented regarding culinary and general restaurant operations
- Must have open availability including evenings, weekends, and holidays
- Schedule subject to modification and/or approval by the Culinary Director
- Must be able to frequently lift items weighing up to 50 pounds
Job Location
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