Executive Chef

Four Seasons is a globally recognized luxury hospitality company dedicated to creating exceptional experiences for its guests. Powered by a passionate team of individuals who thrive on pushing boundaries and fostering genuine connections, Four Seasons sets the standard for luxury with heart. With properties worldwide, Four Seasons embraces a world-class employee experience and cultivates a company culture that encourages personal and professional growth, mutual respect, and a dedication to excellence. This ethos translates into unforgettable stays for guests, unique partnerships, and a welcoming atmosphere for everyone who walks through their doors. At the Four Seasons Scottsdale, the setting is a captivating blend of desert romance and outdoor adventure. Nestled among adobe casitas surrounded by iconic saguaro cacti and the breathtaking backdrop of Pinnacle Peak, the location offers timeless beauty and vibrant local culture. Guests are invited to explore Scottsdale's rich Native American art, history, and Old West heritage, all while enjoying amenities like championship golf courses just a shuttle ride away. The resort’s bi-level pool, spa treatments inspired by the Southwest, and authentic cuisine come together to create a rejuvenating desert escape. We are currently seeking an Executive Chef to join the Four Seasons Scottsdale team. This is an exciting leadership opportunity responsible for managing the hotel’s culinary department while supporting the goals of the Director of Food and Beverage. The Executive Chef will play a vital role in planning, organizing, directing, and controlling the culinary team to deliver outstanding dining experiences that leave meaningful and lasting impressions on guests. Success in this role requires a blend of strong leadership, interpersonal skills, and business acumen, combined with a passion for service and a commitment to Four Seasons’ cultural values. The Executive Chef will coordinate employee selection, training, development, evaluation, and corrective actions to maintain high standards throughout the culinary department. This leader will collaborate closely with hotel management and departments such as Catering and Marketing to craft innovative menus that reflect the brand’s standards, incorporate local fare, and keep up with current culinary trends. Responsibilities also include cost control, labor management, compliance with health and safety protocols, quality assurance, and fostering a professional work environment. Beyond operational excellence, the Executive Chef acts as a cultural ambassador for Four Seasons, embodying the company’s work ethic and commitment to service. This role demands analytical thinking, adaptability to changing operational needs, and strategic planning for long-term success. With a team of approximately 40 culinary professionals under their supervision, the Executive Chef’s leadership ensures the delivery of superior food quality and personalized guest experiences. This position offers competitive salary and wages, excellent training and development prospects, and comprehensive benefits within a renowned global hospitality brand that values diversity, inclusivity, and opportunity for all employees.