Executive Chef

Scottsdale, AZ, US|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $72,000.00 - $99,200.00

Benefits

competitive salary

Wages

Comprehensive benefits package

Excellent Training and Development opportunities

Exclusive discount and travel programs with Four Seasons Hotels and Resorts

Complimentary Dry Cleaning for Employee Uniforms

Complimentary employee meals

Job Description

Four Seasons is a globally recognized luxury hospitality company dedicated to creating exceptional experiences for its guests. Powered by a passionate team of individuals who thrive on pushing boundaries and fostering genuine connections, Four Seasons sets the standard for luxury with heart. With properties worldwide, Four Seasons embraces a world-class employee experience and cultivates a company culture that encourages personal and professional growth, mutual respect, and a dedication to excellence. This ethos translates into unforgettable stays for guests, unique partnerships, and a welcoming atmosphere for everyone who walks through their doors.

At the Four Seasons Scottsdale, the setting is ... Show More

Job Requirements

College degree preferably in hotel/restaurant management or culinary arts, or equivalent experience
Five to seven years previous experience in multiple culinary/food & beverage department head positions including banquet operations
Working knowledge of division operations, Four Seasons cultural and core standards, policies, and standard operating procedures
Ability to operate computer equipment and food & beverage computer systems
Ability to operate and utilize culinary production equipment and tools
Proficiency in reading, writing and oral English language
Ability to supervise approximately 40 employees
Willingness to travel for training, conferences, and special events

Job Location

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