Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,100.00 - $95,100.00
Benefits
Industry-leading compensation plus bonus program
Variety of Supplemental Benefit Plans for life's unknowns
401k with annual employer match after 12 months (ER match 25% of the first 5% contribution)
Employer paid life Insurance throughout the length of employment
Monthly Reward Dollars to use at various company locations
Paid vacation starting at 2 weeks per year
Paid/Floating holidays for 5 major holidays
24 hours paid Sick Time renewed yearly
Education Assistance Program (EdAP) for hospitality related education growth
Employee Assistance Program (EAP) to assist with work-life balance
Management Referral Program with up to a $4,000 payout for qualifying management positions
Job Description
Nestled on the waterfront, The Boat House is a premier dining destination known for its fresh coastal cuisine, breathtaking views, and vibrant hospitality. The Boat House celebrates the best of land and sea, offering unforgettable culinary experiences for everyday dining, special occasions, and elegant events. The establishment will soon be reopening its a la carte dining experience, reintroducing signature dishes and introducing new chef-driven creations in an energized, reimagined setting. The Boat House is seeking a passionate and driven Executive Chef to lead the culinary team and shape the future of the dining experience.
Job Requirements
- Proven experience (minimum 2 years) as an Executive Chef in a high-volume restaurant or catering/event establishment
- 5 years' minimum experience in a BOH leadership role in a high-volume restaurant or event center environment
- Strong culinary skills with a passion for creating innovative and flavorful dishes
- Extensive experience in managing and executing private events, banquets, and catering operations
- Excellent leadership, communication, and organizational skills
- Ability to thrive in a fast-paced environment and adapt to changing priorities
- Knowledge of food safety standards and best practices
- Culinary degree or relevant certification preferred
Job Location
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