Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,700.00 - $101,500.00
Benefits
Health Insurance
Dental Insurance
401(k) with Company Match
Paid Vacation and Sick Days
educational assistance
hotel discounts
Life insurance
Short-term and long-term disability insurance
Various Employee Perks and Discounts
Equal opportunity employer
Job Description
Sonesta, a renowned hospitality company, is seeking an experienced and passionate Executive Chef to lead the Culinary team and drive excellence in food preparation and guest satisfaction. This role involves managing the daily operations of the Kitchen, ensuring high standards of safety, and fostering a culture of achievement and guest service.
Job Requirements
- Must be able to work in a high-paced kitchen environment under time constraints
- proficient in creating menus, testing recipes, and maintaining food quality standards
- strong leadership, communication, and organizational skills
- extensive knowledge of culinary operations and hotel industry
- experience in managing budgets, expenses, and staff in a hospitality setting
- proficient in Microsoft Word, Excel, and PowerPoint
Job Location
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