Executive Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $88,000.00 - $108,000.00
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Benefits

15 days of PTO
8 Paid holidays
medical/dental/vision insurance
401k + employer match
Wellness App with reimbursement of up to $500/year
Profit sharing

Job Description

Porter, a progressive venture from the One Workplace family headquartered in Seattle, Washington, specializes in creating human-centered spaces that promote collaboration and productivity for employees. They have a strong focus on radical hospitality, inclusive culture, and equal employment opportunities.

Job Requirements

  • Bachelor's degree in Culinary Arts, Hospitality Management, or related field
  • 7+ years of experience in culinary and catering management
  • strong financial acumen and budget management skills
  • knowledge of current food trends and dietary restrictions
  • certification in food safety and sanitation preferred

Job Location

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