Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,800.00 - $96,100.00
Job Description
The Indigo Road Hospitality Group is a leading hospitality company founded by Steve Palmer in 2009, focused on redefining the industry by prioritizing exceptional care for both its team members and guests. They are dedicated to crafting unforgettable dining experiences through high-quality ingredients and innovative cuisine at establishments like O-Ku Sushi Charlotte.
Job Requirements
- Flexibility: Your schedule may vary (days, nights, weekends, holidays) based on seasonality, covers, and hours of operation. In general, you can anticipate working 50 to 55 hours a week
- Experience: Executive Chef (2+ years) with a preferred background in elevated Japanese cuisine
- Servant Leadership: Dedicated to serving others, internally (team-members) and guests
- Entrepreneurial Spirit: Hands-on, working side by side with your team during prep and service
- Accountability: Experience with managing restaurant financials, mainly dealing with food costs and labor.
Job Location
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