Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $110,000.00
Benefits
Dental
Medical
Paid Time Off
Retirement
Job Description
True Food Kitchen is a full-service restaurant collection with locations nationwide, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. The establishment partners with Front of House (FOH) and Back of House (BOH) management teams to maximize sales and profits while maintaining high standards of quality and service. The role at True Food Kitchen involves managing P&Ls, inventory, cash, and staff to ensure operational efficiency and guest satisfaction in a dynamic restaurant environment. The company values creating memorable dining experiences and fostering a supportive work culture for its team members.
Job Requirements
- High school diploma or equivalent required
- 5+ years experience as a manager in a full-service, high-volume restaurant
- expert knowledge of financial aspects of business operations
- resilient in stressful situations and able to handle last-minute requests
- caring, self-motivated, and skilled in leading and coaching team members
Job Location
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