Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,100.00 - $93,800.00
Benefits
bonus program
Comprehensive health care benefits
401(k) with up to 5% company match
Employee stock purchase plan at 15% discount
Accrued paid time off including sick leave
Life insurance
Group disability insurance
Travel Discounts
Adoption assistance
Paid parental leave
Health savings account
flexible spending accounts
Tuition Assistance
Pre-tax commuter benefits
Other Life and Work Wellness Benefits
Stock awards and deferred compensation plans
Job Description
Marriott, a renowned hotel company, is seeking a talented and experienced Kitchen Operations Manager to oversee daily culinary functions and maintain high-quality standards for guest satisfaction and financial performance.
Job Requirements
- High school diploma or GED
- 6 years experience in culinary, food and beverage, or related area
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major
- 4 years experience in culinary or food and beverage industry
Job Location
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