Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $110,000.00
Benefits
401(k)
Flexible work schedule conducive to work-life balance
Comprehensive health insurance
Job Description
Highgate Hotels, a premier real estate investment and hospitality management company, is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco, and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate's portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also develops bespoke hotel brands and utilizes industry-leading proprietary revenue management tools to drive outstanding performance and maximize asset... Show More
Job Requirements
- A 2-year, 3-year, or 4-year culinary degree and at least 5 years of progressive experience in a hotel or related field
- previous supervisor responsibility required
- knowledge of F&B preparation techniques, health department rules and regulations, and liquor laws
- ability to exert up to 50 pounds of force occasionally and/or 20 pounds of force frequently or constantly
- warm and friendly demeanor
- effective communication skills
- ability to multitask and prioritize departmental functions
- attendance at all hotel required meetings and trainings
- compliance with Highgate Hotel Standards and regulations
- problem-solving skills
- ability to maintain confidentiality
- other duties as requested by management
Job Location
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