Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $100,000.00 - $115,000.00
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Benefits

competitive salary
bonus potential
Excellent Benefits
inclusive and positive workplace culture
Equal opportunity employer

Job Description

Le Méridien Atlanta Perimeter, located at 111 Perimeter Center West, Atlanta, Georgia, United States, 30346, is seeking a talented and visionary Executive Chef to lead its kitchen operations and inspire a team dedicated to providing top-tier dining experiences. The hotel is owned and operated by Shaner Hotel Group, an independent franchisee. The Executive Chef will play a key role in maintaining the highest quality of food preparation, setting standards for kitchen operations, and fostering a culture of excellence, creativity, and safety.

Job Requirements

  • High school diploma or equivalent required
  • at least 5 years in a senior culinary role, such as Executive Chef or Head Chef, with a track record of leadership and excellence in food production
  • comprehensive knowledge of kitchen operations, food safety, and quality standards
  • strong communication skills
  • formal culinary training or apprenticeship strongly preferred
  • safe food handling certification required

Job Location

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