Job Overview
Compensation
Type:
Salary
Rate:
Range $69,800.00 - $96,100.00
Benefits
Home Loan Program: Zero-interest housing loan program to help achieve home ownership dreams
Employee Discounts: Enjoy discounts at 15 restaurant concepts and growing boutique hotels division
Family Time: Benefit from 4 weeks of PTO for maternity/paternity leave
Job Description
The Indigo Road Hospitality Group (IRHG) is a hospitality company founded in 2009 by Steve Palmer, dedicated to redefining the industry by prioritizing exceptional care for both its team and guests. One of its establishments, O-Ku Sushi Charlotte, celebrates authentic Asian cuisine with a regional approach, focusing on unique ingredients and sophisticated presentations.
Job Requirements
- Flexibility: Your schedule may vary (days, nights, weekends, holidays) based on seasonality, covers, and hours of operation
- Experience: Executive Chef (2+ years) with a preferred background in elevated Japanese cuisine
- Servant Leadership: Dedicated to serving others, internally (team-members) and guests
- Entrepreneurial Spirit: Hands-on, working side by side with your team during prep and service
- Accountability: Experience with managing restaurant financials, mainly dealing with food costs and labor
Job Location
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