Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $70.00
Benefits
sick leave
Vacation Time
holiday programs
Bonus opportunities
401k with Matching
FREE nationwide park access for you and a guest
annual park tickets for friends and family
40% off food and merchandise
exclusive employee events
Job Description
Join us as a full-time Executive Chef at Six Flags Fiesta Texas in San Antonio, TX, and experience an exciting career with a competitive salary and a comprehensive benefits package. Enjoy sick leave, vacation time, holiday programs, bonus opportunities, and a 401k with matching. As a valued Six Flags team member, you'll get FREE nationwide park access for you and a guest, annual park tickets for friends and family, 40% off food and merchandise, exclusive employee events, and more!
Job Requirements
- Education: Bachelor's Degree (4 year College or University or culinary arts degree)
- Experience: 5 - 7 Years Related Experience in culinary management and or/industry experience
- The ability to manage in a diverse environment with a focus on customer services is essential to success in this role
- Previous experience should include: high-volume food production, controlling food and labor cost, demonstration cooking, menu development, menu pricing, and the development of a culinary team
- A love and a passion for food, plus a good sense of taste and smell
- Excellent customer service skills and positive collaboration with peers and coworkers
- The ability to positively interact with all ages and skill levels. Works well under pressure. Good attention to detail. Possess excellent written and oral communication skills, as well as proven management and organizational skills
- Ability to work nights, weekends, and holiday periods to meet business needs
- Certifications: ServSafe
Job Location
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