Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $125,000.00 - $150,000.00
Benefits
Paid parental leave
Health Insurance
Dental Insurance
Vision Insurance
Vacation, Sick and Holiday Pay
Company Basic Life Insurance
Company paid Accidental Death & Dismemberment
Company paid Short Term Disability
Company paid Long Term Disability
401k Retirement Plan
Job Description
The Hamilton Hotel in search of a creative and passionate Executive Chef to oversee all culinary operations, including Via Sophia Restaurant main kitchen, In Room Dining, Stewarding, Colleague Cafe, Purchasing/Receiving, and personalized guest amenities, ensuring adherence to food safety and hygiene standards, consistent high food quality, and profitability.
Job Requirements
- Culinary Degree preferred but not required for the right candidate
- Minimum 5 years' experience as an Executive Chef in a restaurant, hotel, and/or food and beverage unit with a similar style of dining, capacity, and volume
- Must have at least 5 years of Catering experience & ability to manage multiple on-premise events simultaneously through skillful organization and delegation skills
- Must have strong managerial experience with operations, logistics, guest service and all other aspects of the F&B operation
- Strong knowledge of financials, including but not limited to budgeting, forecasting, COGS controls, and labor controls
Job Location
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