Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $95,000.00
Benefits
flexible schedules
Up to 17 days of PTO with immediate access
401k Match
insurance after 60 days
free access to mental health services
Job Description
Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation. Everything is made from scratch and prepared with authentic ingredients and traditional cooking methods. At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin American cuisine. This culinary maestro recognizes that the passion and knowledge of everyone in the kitchen is crucial to creating exceptional dishes. The ideal candidate should have 3-5 years of high-volume, Latin-inspired restaurant experience.
Job Requirements
- 3-5 years of culinary management with responsibility for menu rollouts & implementation of kitchen systems
- reputation as a leader, motivator, and manager with a proven ability to successfully develop and lead teams
- ability to learn quickly and collaborate with others
- strong understanding of restaurant systems
- high level of personal motivation/ambition and enthusiasm/energy, an entrepreneurial sensibility, high energy with a focus on detail
- live within reasonable driving distance to one of our current restaurants
Job Location
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