Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Job Description
This hotel in Denver, Colorado is seeking an Executive Chef to oversee and direct all aspects of the hotel's food production, ensuring high-quality products and service levels while maintaining profitable F&B operations.
Job Requirements
- A 2-year, 3-year, or 4-year culinary degree and a minimum of 5 years of progressive experience in a hotel or related field
- previous supervisory experience required
- knowledge of F&B preparation techniques, health department rules, liquor laws, and regulations
Job Location
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