Executive Chef

Phoenix, AZ, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
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Benefits

Medical, Dental, and Vision insurance
401(k) with Company Match
Employee assistance program
PTO and paid holidays
daily pay options
Free Meals
continual professional training and career advancement opportunities
Engaging work environment with a great team

Job Description

Clarendale Arcadia, a premier provider of senior living located in the beautiful Arcadia neighborhood in Phoenix, is seeking an experienced Executive Chef to join their Culinary Team. The facility offers upscale resort-style living and stunning views of Camelback Mountain, providing a rewarding environment for both residents and staff.

Job Requirements

  • Minimum of 3-5 years' experience as a Head Chef/Kitchen Manager in a fine dining/senior living/golf resort or equivalent hospitality-driven environment
  • Excellent communication and team leadership skills
  • Ability to plan and organize work, interpret instructions, recipes, specifications, and standards
  • Knowledge of kitchen equipment operations, maintenance, nutrition, and diet
  • Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic

Job Location

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