Executive Chef

Milwaukee, WI, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $70,400.00 - $97,000.00
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Benefits

Employee discount on food and beverages
401(k) retirement plan
Flexible work schedule conducive to work-life balance
Comprehensive health insurance

Job Description

The Bartolotta Restaurants is a renowned restaurant and catering organization founded by Joe Bartolotta and his brother, Chef Paul Bartolotta. Established in 1993, The Bartolotta Restaurants has become the leading culinary brand in the Greater Milwaukee region, with a portfolio of 17 unique restaurants and catering facilities. The company is known for its commitment to excellence, community support through Care-a-lotta program, and a focus on providing top-notch service and cuisine.

Job Location

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