Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,400.00 - $90,100.00
Benefits
Competitive wages, daily family meals, generous employee discounts, beautiful workspaces
Benefits available for full and part-time team members
Opportunities for professional development and career growth within the luxury retail sector
Dining discounts at all Vandelay Hospitality Group concepts
Closed on Thanksgiving, Christmas, and the 4th of July for team celebrations
Job Description
Vandelay Hospitality Group has built a strong reputation and iconic image over the past decade, with a presence in multiple brands and markets nationwide. The company's mission is centered around inspiring a better life through quality, authenticity, and timeless style. This opportunity at Vandelay Hospitality Group is for an Executive Chef, a key leadership role responsible for overseeing the culinary team's recruitment, training, and development, ensuring the quality of guest experiences, managing financial performance, and upholding kitchen standards while driving innovation and meeting business objectives with flexibility and a results-driven mindset.
Job Location
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