Executive Chef 1 - Airport Lounge

Cutler Bay, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $56,270.00 - $72,820.00

Work Schedule

Flexible

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

paid airport parking

Job Description

SodexoMagic is a renowned joint venture partnership between NBA Hall of Famer Earvin 'Magic' Johnson and Sodexo, a global leader in food services and facilities management. This certified minority company is dedicated to delivering tailored food, facilities management, and integrated services across various sectors such as corporations, healthcare facilities, educational institutions including K-12 schools and colleges, and exclusive aviation lounges. SodexoMagic's partnership underscores its commitment to not only offering exceptional service but also supporting local communities through innovative and creative solutions. The company leverages the rich expertise and brand strength of both Magic Johnson Enterprises and Sodexo, Inc. to provide unparalleled quality and operational excellence throughout their locations.

The role of Chef at Miami International Airport within the private Delta Sky Club offers a unique opportunity to work in an environment focused on comfort, luxury, and culinary excellence. The airport lounges maintained by SodexoMagic serve as refined spaces where passengers can relax, recharge, and enjoy premium amenities before embarking on their journeys. As a Chef, you will play a critical role in overseeing all culinary operations, ensuring that the highest standards in food preparation, menu compliance, and food safety are consistently met. This position demands an individual capable of managing inventory, food cost analysis, and production forecasting to maintain operational efficiency and customer satisfaction.

In addition to the culinary responsibilities, the Chef is expected to lead, develop, and motivate a team that embraces innovative culinary techniques and maintains a commitment to quality. Candidates will have the chance to influence the guest experience positively while working in a dynamic and fast-paced environment where attention to detail and safety standards are paramount. SodexoMagic values leadership, creativity, and a passion for food, making this opportunity ideal for culinary professionals looking to grow their careers in a supportive, diverse, and inclusive setting. Moreover, competitive compensation is offered with considerations for education, experience, and skill-level, along with comprehensive benefits to support personal and professional growth.

Job Requirements

Supervisory culinary background
Ability to stay current with new culinary trends
Bilingual candidates preferred (Spanish)
Excellent mentoring, leadership and communication skills
Ability to work a flexible schedule
Strong coaching and employee development skills
Passion for food and innovation.

Job Qualifications

Associate's degree or equivalent experience
Minimum 2 years management experience
Minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
Ability to stay current with new culinary trends
Bilingual in Spanish preferred
Excellent mentoring, leadership and communication skills
Ability to work a flexible schedule
Strong coaching and employee development skills
Passion for food and innovation.

Job Duties

Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
Have the ability and willingness to develop and motivate team members to embrace culinary innovations
Ensure food safety, sanitation and workplace safety standard compliance
Have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets).