Executive Chef

The Executive Chef sets the tone for Sonesta's Culture of Caring. We expect leaders to focus on creating amazing moments for guests and team members while digging deep to find ways to create success for their team. Accountable for overall success of the daily kitchen and F&B operations. Exhibits culinary and F&B talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen and F&B areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing... Show More