Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,600.00 - $85,470.00
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo, a global leader in food services and facilities management, is committed to creating a better everyday experience for individuals and communities. Known for its dedication to quality, innovation, and employee value, Sodexo operates in various sectors including healthcare, education, corporate services, and more. At the heart of its operations is a strong emphasis on diversity and inclusion, ensuring that every employee is treated with respect and has the opportunity to thrive in a supportive environment. Sodexo’s values focus on fairness, respect, and fostering creativity and engagement among its workforce, aiming to build stronger teams and provide memorable experiences for... Show More
Job Requirements
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services
- strong culinary background
- experience working with a contract management company
- strong computer skills especially with Microsoft Word and Excel
- excellent leadership and communication skills with ability to coach, mentor and engage the frontline culinary team
- previous experience working in a high-volume facility
- strong management skills
- knowledge of Sodexo Food Management System (FMS)
Job Qualifications
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong computer skills including Microsoft Word and Excel
- excellent leadership and communication skills
- knowledge of Sodexo Food Management System (FMS)
Job Duties
- Provide culinary leadership within a small sized unit including menu planning, program execution, and staff management & training
- work directly with internal and external clients managing the catering process from beginning through execution
- execute the culinary function
- ensure customer & client satisfaction
- manage food & physical safety program
Job Location
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