Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $71,390.00
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, committed to enhancing the quality of life for individuals and communities through innovative and comprehensive solutions. Specializing in a wide array of integrated services, Sodexo partners with various sectors including education, healthcare, corporate, and government institutions to provide exceptional dining, catering, environmental, and operational services worldwide. Known for its dedication to diversity, inclusion, and sustainability, Sodexo fosters a workplace environment where every employee is valued, respected, and empowered to contribute ideas and grow professionally. This commitment extends to creating memorable experiences for its clients and customers, emphasizing quality, safety,... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum management experience of 2 years
- minimum functional experience of 1 year in food or culinary services
- ability to maintain highest culinary standards
- strong communication skills
- leadership and coaching capabilities
- passion for food innovation
Job Qualifications
- associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background with ability to stay current with culinary trends
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Location
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