Executive Chef 1

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $47,300.00 - $71,390.00
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in providing integrated food services, nutrition, environmental, and facilities management solutions. Known for its commitment to improving quality of life and fostering sustainable community development, Sodexo partners with various institutions including corporate offices, schools, hospitals, and universities to deliver superior service. Specifically, Sodexo plays a significant role in enhancing campus life through healthy dining options and innovative foodservice concepts. They are committed to diversity, inclusion, and creating a supportive and respectful workplace where employees feel valued and empowered to contribute their ideas. This philosophy underpins their operations at Grand Canyon University (GCU) in Phoenix, AZ,... Show More

Job Requirements

  • associate's degree or equivalent experience
  • minimum 2 years management experience
  • minimum 1 year work experience in food or culinary services
  • ability to ensure recipe compliance and food quality
  • knowledge of food safety and sanitation standards
  • skills in inventory and food cost management
  • proficiency with automated food management systems

Job Qualifications

  • associate's degree or equivalent experience
  • minimum 2 years management experience
  • minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
  • strong culinary background with ability to stay current with culinary trends
  • excellent leadership and communication skills
  • strong coaching and employee development skills
  • passion for food and innovation

Job Duties

  • be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
  • ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
  • have the ability and willingness to develop and motivate team members to embrace culinary innovations
  • ensure food safety, sanitation and workplace safety standard compliance
  • have working knowledge of automated food inventory, ordering, production and management systems

Job Location

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