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Executive Chef 1

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $47,300.00 - $71,390.00
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Benefits

Medical insurance
Dental Insurance
vision care and wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career Growth Opportunities and Tuition Reimbursement

Job Description

Sodexo is a global leader in food services and facilities management, renowned for its commitment to improving the quality of life for its clients and employees. With operations spanning multiple sectors including healthcare, education, corporate services, and more, Sodexo offers a diverse and supportive work environment where innovation and excellence are encouraged. The company prides itself on fostering a culture of respect, inclusion, and equal opportunity, ensuring every employee feels valued and empowered to contribute their unique strengths. Sodexo's partnership with HCA Las Palmas Del Sol Medical Center in El Paso, TX, represents a dynamic collaboration aimed at delivering exceptional... Show More

Job Requirements

  • associate's degree or equivalent experience
  • minimum 2 years management experience
  • minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts

Job Qualifications

  • associate's degree or equivalent experience
  • minimum 2 years management experience
  • minimum 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
  • strong culinary background in a high-volume environment
  • strong leadership skills and experience
  • menu planning experience and a strong understanding of current culinary trends
  • proficient computer skills, highly organized, and detail-focused

Job Duties

  • help implement and standardize all culinary systems and procedures for hospital
  • supervise, develop, and mentor frontline staff
  • procurement and purchasing
  • help create menus based on client needs
  • help create interpersonal relationships with clients

Job Location

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