Executive Chef 1

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $47,300.00 - $71,390.00
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo, a leading food services and facilities management company, is seeking an energetic and self-motivated culinarian leader to join as an Executive Chef 1 for Del Sol Medical Center in El Paso, TX. The focus is on managing kitchen operations to enhance the patient dining experience. Sodexo partners with Hospital Corporation of America (HCA) and offers a unique career opportunity within their nationwide HCA portfolio.

Job Requirements

  • Associate's Degree or equivalent experience required
  • 2 years of management experience
  • 1 year of functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, and mall food courts.

Job Location

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