Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $76,471.13 - $92,556.26
Job Description
The hotel is seeking an Executive Chef to oversee food ordering, preparation, and production for all food outlets and banquet facilities, ensuring high quality and consistency in food delivery. The Executive Chef will also be responsible for personnel training and development, cost control, and maintaining profitability in alignment with the hotel's standards and goals.
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