Executive Chef

Position Description: A leadership role in culinary services management at Harvard University Dining Services, involving operational and fiscal management, team leadership, and compliance with university policies and procedures. The position requires managing the production, plating, and presentation of food at catered events, developing seasonal menus, overseeing inventory management, maintaining kitchen equipment, and ensuring sanitation standards. This role also involves managing budgets, financial goals, and ensuring compliance with university reporting standards. Additionally, the job entails promoting financial viability through cost reduction initiatives. The employee will lead and supervise a diverse team, maintain positive relationships with staff and union representatives, and conduct... Show More