Executive Chef

This is a high-profile position at a full-service hotel restaurant where enthusiasm, professional image, and flexibility are required. The role requires prior sous chef experience, with full-service hotel restaurant experience preferred. Job responsibilities include management, supervision, and coordination of all kitchen-related activities, ensuring quality preparation and presentation of menu items, and maintaining general sanitation in accordance with established Ruth's Chris Steak House standards, recipes, and procedures. The position is responsible for creating a safe, fun, and productive work environment. The candidate must be able to work a flexible schedule, including weekends, nights, and holidays, and exhibit the maturity and social skills of a hospitality professional in the fine dining arena.