Executive Chef

The Proud Bird is a historic and iconic restaurant known for its strong ties to the local community. It stands out as a unique, upscale food hall with interactive aviation exhibits and a renovated events center. The Proud Bird has been honored as LA's Hottest Food Hall by Food Network. Specialty Restaurants Corporation, the parent company, manages a diverse portfolio of 17 award-winning restaurants across the U.S., including The Proud Bird. The mission is to provide an unforgettable dining experience with exceptional food, service, and views, always striving for innovation and a 5-star experience for all stakeholders.