Job Overview
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $94,000.00
Job Description
We are seeking a passionate and innovative Executive Chef to lead our culinary team for an adult recovery center. The ideal candidate will be dedicated to creating nutritious, delicious meals for our adult residents, utilizing bio methods of food production and consumption. This role involves not only culinary expertise but also a commitment to sustainability, health, and wellness in a recovery-oriented environment.
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