Job Overview
Employment Type
Full-time
Benefits
Competitive base salary commensurate with experience
$10K+ annual performance bonus
401(k) with Company Match
3 Weeks of Paid Time Off
Opportunity for growth within a respected and expanding hospitality group
Job Description
Goodwin Recruiting is a respected and expanding hospitality recruitment firm committed to delivering world-class customer service and matching qualified candidates with outstanding employment opportunities. The company emphasizes compliance with complex and ever-changing labor laws and values uniqueness, diversity, and innovation within its team and client partnerships. By fostering an inclusive environment where diverse perspectives thrive, Goodwin Recruiting ensures that every hiring decision is fair, comprehensive, and aimed at opening doors and changing lives. They take pride in their ability to provide a broad slate of candidates and share numerous hiring success stories, making them a trusted partner for both candidates... Show More
Job Requirements
- 5+ years of professional catering experience
- At least 2 years in an Executive Chef or Executive Sous Chef capacity
- Off-premise catering experience including corporate events, weddings, private functions
- Proven ability to lead high-volume events in dynamic environments
- Strong organizational and multitasking skills
- Ability to maintain composure and leadership under pressure
- Valid driver's license and clean driving record
- Professional appearance and conduct
- ServSafe certification preferred
Job Qualifications
- 5+ years of professional catering experience
- At least 2 years in an Executive Chef or Executive Sous Chef capacity
- Must have off-premise catering experience including corporate events, weddings, private functions
- Proven ability to lead high-volume events in dynamic environments
- Strong organizational and multitasking skills
- Ability to maintain composure and leadership under pressure
- Valid driver's license and clean driving record required
- Professional appearance and conduct
- ServSafe certification preferred
Job Duties
- Lead all culinary operations for off-premise catering events, ensuring adherence to quality, consistency, and brand standards
- Manage back-of-house staff including hiring, training, scheduling, and performance management
- Collaborate with the Catering Manager to align logistics, timelines, and service expectations for each event
- Maintain food safety and sanitation standards across all mobile and off-site kitchens
- Oversee event execution including packing, transport, setup, service, and breakdown
- Ensure timely production and execution of all menu items per recipe and presentation specifications
- Maintain event inventory, monitor food cost, and minimize waste
- Serve as a brand ambassador at events, maintaining a polished and professional demeanor at all times
- Proactively identify and address any culinary or operational issues during events
Job Location
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