Exec Sous Chef

The role of Exec Sous Chef at Goodwin Recruiting’s client is a crucial leadership position within a fast-paced, high-volume scratch kitchen. This role is ideal for a detail-oriented culinary professional who thrives in environments with high expectations and has a passion for using top-quality ingredients. The Exec Sous Chef supports the Executive Chef by managing daily kitchen operations, mentoring and developing line cooks, and maintaining stringent company standards for food quality and safety. With over five years of experience required, this position demands excellent knife skills, strong leadership capabilities, and a comprehensive understanding of kitchen systems and inventory management. Holding an active ServSafe Manager's certification is mandatory to ensure compliance with food safety regulations.

The ideal candidate must be comfortable leading the kitchen line during service, demonstrating hands-on expertise and the ability to direct and inspire a culinary team effectively. This position provides a valuable opportunity to grow professionally by working closely with executive culinary staff and contributing to a dynamic team environment. Goodwin Recruiting recognizes the significance of this role in maintaining the operational excellence of their client’s kitchen and invites passionate chefs who take pride in culinary craftsmanship and team leadership to apply. Offering a challenging yet rewarding career path, this role combines skill, creativity, and management prowess to elevate the kitchen’s performance and deliver exceptional dining experiences to patrons.Show Less