Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Up to $85,000.00
Benefits
salary of up to $85,000/year
Medical, Dental, Vision Benefits
Company-paid Life Insurance
STD, LTD insurance
Complimentary meals in team restaurant
exciting learning and development programs
exclusive rates for hotel stays and dining
Paid Time Off
401K Matching
Employee assistance program - advice and support
reward and recognition initiatives
Job Description
Ned's Club Washington is a global collection of hotels, clubs, spas, and restaurants situated in Washington DC. The property, located at 734 15th Street NW, offers a unique Events space with cuisine from around the world. As an Events Sous Chef at Ned's Club Washington, you will work alongside the Executive Chef-Events in leading one of the busiest event kitchens, fostering a conducive environment for culinary excellence and team development.
Job Requirements
- High school diploma or equivalent required
- previous kitchen leadership experience with a proven track record of delivering outstanding food and people management
- ability to maintain high standards and impeccable record keeping
- calm demeanor under high-pressure kitchen situations
- desire to learn and progress within a culinary career
Job Location
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