Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $22.00
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Benefits

$19-$22/hr starting pay
predictable scheduling with many holidays off
annual performance and pay review
medical, dental, vision within 90 days (FT)
401(k)
PTO
group dining discounts (FT)

Job Description

O+O Events is the vibrant private dining division of the renowned O+O Hospitality Group, a leader in the St. Louis culinary scene known for its remarkable portfolio of restaurants including Olive + Oak, The Clover and the Bee, and Perennial on Lockwood. This dynamic company emphasizes creativity, quality, and personalized experiences in every event they cater. O+O Events specializes in delivering bespoke, chef-driven menus for a wide range of occasions from intimate weddings and milestone celebrations to large corporate dinners and elegant cocktail parties. Unlike traditional catering kitchens, O+O Events fosters a collaborative environment where chefs work together across different... Show More

Job Requirements

  • At least 1 year of kitchen experience or culinary training
  • solid knife skills and comfort on pantry, grill, saute, or fry stations
  • a curious mindset eager to learn, adapt, and problem-solve
  • a team-first attitude with a strong work ethic and pride in the craft

Job Qualifications

  • At least 1 year of kitchen experience or culinary training
  • solid knife skills and comfort on pantry, grill, saute, or fry stations
  • a curious mindset eager to learn, adapt, and problem-solve
  • a team-first attitude with a strong work ethic and pride in the craft

Job Duties

  • Prepping from custom event sheets (BEOs) for each unique gathering
  • executing dishes with precision and care across a variety of kitchen stations
  • working service for private brunches, tastings, plated dinners, and more
  • maintaining a clean, efficient, and professional kitchen environment

Job Location

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