Job Overview
Compensation
Type:
Salary
Rate:
Range $46,900.00 - $68,100.00
Benefits
Medical insurance starting on Day 1
Dental insurance starting on Day 1
Vision insurance starting on Day 1
Paid parental leave
DailyPay Available
Affordable $2/day Medical insurance with free wellness care
Unlimited referral bonuses
vacation and paid time off with rollover
Tuition Reimbursement
Job Description
White Lodging is a distinguished hospitality company that develops and operates a diverse portfolio of premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities to live in across the United States. Known for delivering award-winning experiences, White Lodging places a high priority on fostering an environment where guests feel valued and well-cared for. The company embraces hospitality as a core principle—understanding that in both business and life, it’s ultimately about how you make people feel. This philosophy drives White Lodging's commitment to excellence, distinctive guest services, and creating memorable moments for visitors and residents alike.<... Show More
Job Requirements
- Strong leadership skills
- excellent organizational skills
- experience in hospitality or event management
- knowledge of hotel operations and safety regulations
- effective verbal and written communication skills
- ability to manage and coordinate teams
- proactive and detail-oriented mindset
Job Qualifications
- Strong leadership, motivational, and coaching skills
- exceptional organizational and problem-solving abilities with a focus on guest satisfaction
- in-depth knowledge of hotel operations including A/V, F&B outlets, culinary, engineering, and sales
- excellent verbal and written communication skills
- a proactive mindset with foresight to anticipate guest and event needs
- comprehensive understanding of event planning processes from start to finish
Job Duties
- Collaborate with the sales team and head chef to deliver exceptional events that exceed guest expectations
- plan event layouts, oversee venue setup, and ensure all event elements such as tables, linens, and centerpieces are perfectly arranged
- coordinate staffing needs and prepare work schedules for banquet servers and event staff
- oversee the smooth execution of meals and beverages, ensuring seamless service from seating to table clearing
- manage liquor and soft drink availability while maintaining compliance with service regulations
- act as a leader and mentor, coaching and training team members to ensure operational excellence
Job Location
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