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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) with Company Match
restaurant and catering discounts
Job Description
Saz's Hospitality Group is a renowned leader in the hospitality industry, boasting nearly 50 years of excellence and a strong reputation across Wisconsin. Recognized as an eight-time Top Workplace Award winner, Saz's has dedicated itself to delivering exceptional dining and event experiences through its diverse portfolio of restaurants and catering services. The company is celebrated for its commitment to quality, innovation, and community engagement, making it a highly respected and sought-after employer in the region. Saz's offers a dynamic work environment where passion for hospitality meets professional growth, fostering a culture that values teamwork, creativity, and a guest-first mindset.Show More
Job Requirements
- 2+ years of catering, event management, or hospitality experience, with 1+ year in a leadership role
- A passion for hospitality and creating memorable guest experiences
- Strong leadership skills and the ability to stay cool under pressure
- Valid driver's license with an insurable record
- Flexibility to work evenings, weekends, and holidays
- Ability to walk, stand and lift moderate weights for extended periods
Job Qualifications
- 2+ years of catering, event management, or hospitality experience, with 1+ year in a leadership role
- A passion for hospitality and creating memorable guest experiences
- Strong leadership skills and the ability to stay cool under pressure
- Valid driver's license with an insurable record
- Flexibility to work evenings, weekends, and holidays
- Ability to walk, stand and lift moderate weights for extended periods
Job Duties
- Lead and inspire our catering teams through all phases of events – from loading trucks to setup to final teardown
- Be the on-site hero for clients, guests, and vendors - ensuring every detail exceeds expectations
- Execute flawless events by interpreting Banquet Event Orders and directing food prep, plating, and service
- Drive the operation (literally!) by transporting equipment and food to event locations in company vehicles
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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